Brady's Irish Cream "Red Blend" Fermentation on the skins for

Fermentation on the skins for about 18-20 days

small batch bourbon is aged for a minimum of 10 years in #4 "Alligator" charred American Oak barrels resulting in rich caramel and vanilla flavors and uniquely smooth finish

In the mouth

We will continue on our quest to bring you more limited offerings

Clynelish is positioned among green pastures and rolling hills

Brady's Irish Cream "Red Blend" Fermentation on the skins forReceive FREE ground shipping on your purchase of two or more bottles of this product. Use code: BRADYSSHIP upon checkout. Only available for a limited time. Cannot be combined with any other promotional offers. Bradys Irish Cream is made in small batches from locally sourced, fresh Irish cream and single malt Irish whiskey. Bradys full, rounded flavor and silky consistency make it an irresistibly mixable ingredient for creamy cocktails, sipped neat or