Château Massereau Graves 2013 Biodynamic Italian Wine Farming and winemaking are viewed

Farming and winemaking are viewed as part of a thriving ecosystem and are managed as such

10% NY Rye

medium bodied and dry with notes of sour yellow flowers

underripe pineapple and passionfruit

and metallurgy that produce alcohol

Château Massereau Graves 2013 Biodynamic Italian Wine Farming and winemaking are viewed45% Cabernet Sauvignon, 20% red stemmed Merlot, 15% Cabernet Franc, and 10% Petit Verdot from Graves, Bordeaux, France; medium plus bodied and dry with notes of stewy red fruits, red and blackcurrant, dried strawberry, roasted red bell pepper, and violets, layers of leather, mushroom, pencil shavings, cigar box, black pepper, and dusty rocks, with mint and eucalyptus high tones, well integrated oaky undertones, medium acidity, and dry chalky tannins.