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Wrapper design by Patrik Benedičič
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** a small portion of the wrappers were incorrectly stamped with the date of May 18th 2011
hygienic and anti-strike
2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:25 Grams Sample Wrapper design by Patrik BenedičičThis is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes. The 2 years of aging as loose leaf mao cha in Menghai has softened and warmed up this lovely tea, giving it a honey aroma and sweet taste. Jingmai area tea is not purely assamica (it's called ) and tends to have a somewhat more delicate character as compared to pure assamica pu erh tea. This is a very enjoyable lightly aged Jingmai area tea that delivers
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