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Produced from a single vineyard planted in 1981
Plus a handful of plots (about 5 hectares) acquired in 2012
for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons
Flexible enough to go with light or rich fare
a beautiful aromatic complexity
Saint Cosme, Syrah, Côtes du Rhône, Rhône Valley, France 2024 walk-around Produced from a single vineyardThe Chteau de St. Cosme Ctes du Rhne is a deep plum with violet reflections. Aromas of bright berry fruits and licorice give way to a medium bodied palate with elegant flavors of red currant and gingerbread. Sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhne valley. Fermented in concrete vats with natural yeasts, this Ctes du Rhne is exemplary of its class.
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