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Lorens Barbaresco is aged for 18 months in French barriques and six months in the bottle before release
A lovely enveloping taste with nutmeg and minerality
and a long life ahead
which imparts both juiciness and pronounced minerality to the wine
Beautiful ruby red color
Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico Rosévin Lorens Barbaresco is aged forThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's
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