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Let it steep for 20 minutes at 70°C and let it cool
light mocha and the warm undertones of wood
both sweet and savory
It has soft and subtle aromas of flowers
✅Dry cocoa solids: 45%
MA1513 Polycarbonaat pralinevorm collection_262771245196 Let it steep for 20The praline shape that helps the professional speed up and simplify production, while promoting results of unquestionable aesthetics and quality value. Not only is this material unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 34mm x 33mm h11mm 275 x 175mm cap. 28 pieces 7 gr
