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You can also prep the dried bread and the cooked vegetable mixture separately in advance, then combine and bake the next day
I will never say NO to hiding my back rolls, lol
my bow accent in the back
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Add all of the ingredients to a blender (affiliate link) and pulse until mostly smooth, usually about 30-45 seconds (a little texture from the ginger is okay!) Taste test and adjust as needed with salt or sugar
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