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Light Buttermilk Dressing Recipe with Dill Ingredients cup nonfat plain Greek yogurt cup low-fat buttermilk well shaken 2 teaspoon Dijon mustard 2 teaspoon fresh lemon juice 1 teaspoon agave nectar or honey teaspoon kosher salt 2 tablespoons chopped fresh dill Instructions In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt
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Like traditional Italian dressing, this contains a blend of olive oil and vinegar plus herbs other seasonings plus mayonnaise
