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Orange Ginger Dressing Tools for This Recipe Ingredients 1 tablespoon orange zest from about 1 orange cup orange juice freshly squeezed, from 1-2 oranges 2 tablespoons rice vinegar *see note 1 teaspoon Dijon mustard 1 teaspoon soy sauce 1 teaspoon honey 2 teaspoons grated ginger 1/4 cup olive oil teaspoon sesame oil Salt and pepper to taste Instructions In a small bowl or measuring cup, combine the orange zest, orange juice, rice vinegar, Dijon mustard, soy sauce, honey, and ginger
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This dip is an excellent compliment to crudite or greek-inspired meatballs
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