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White Wine Vinegar: I like to keep the flavors and colors of my Italian Dressing neutral, so I use white wine vinegar
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The long-ish way is to use a sharp paring knife to trim the green bits, leaving as much of the red berry intact as possible
The backless feature adds a touch of drama, making this piece ideal for formal occasions where you want to make a lasting impression
It is backless and decorated with sequins for a sparkling look
