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The beige tone combined with purple looks very beautiful
Print Pin Email Share Servings: 12 servings Ingredients 1/2 cup oat milk 1/4 cup rolled oats 1 cup soft tofu 2 Tbsp white vinegar 1 tsp Dijon mustard 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1 tsp salt 2 Tbsp fresh parsley or (2 tsp/10 mL) dried 1 Tbsp fresh dill or (1 tsp/5mL) dried 1 Tbsp fresh chives or (1 tsp/5mL) dried Instructions In a blender, combine oat milk, oatmeal, and soft tofu on high speed until smooth and creamy
James Marsden is so smug
Many people decide to frame their dresses and hang them on their closet or bathroom walls to create a truly show stopping, unique artwork
My very wise nanna once said, Whatever the amount of butter called for in a dressing recipe, double it, triple it, heck, even quadruple it! One more thing: Nannas cooking lesson stuck with me as a little girl, long before I ever understood anything about calories, fat, diabetes, and heart disease
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