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Afternoon celebrations
Sculpt your silhouette with this chocolate maxi dress, crafted from a considered, form-fitting fabric that elegantly defines the figure
A new shift dress ready for a warm summer day
I love this green color and the neckline is so flattering
Ingredients 12 ounces sourdough or crusty white bread, cut into 1-inch cubes (about 8 cups) 6 tablespoons cold unsalted butter, divided 1/2 cup chopped leeks, white and light green parts only (about 2 large) 1 cup diced celery (about 2 stalks) 1 1/4 teaspoons coarse salt, plus more to taste 1 1/4 teaspoons freshly ground black pepper, plus more to taste 1/4 cup dry sherry 1 cup coarsely chopped shucked raw oysters, 1/3 cup oyster liquor reserved 1 1/2 cups low-sodium chicken stock, plus more if needed 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley, for garnish Instructions Preheat the oven to 250F
I would imagine it would make for great leftovers too, but we didnt have a bite to spare :) Victoria writes: Simple, fast and very good
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