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Love this. Why we love this dijon vinaigrette After spending the last few days eating nothing but Grinch cookies, tourtiere, shrimp with cocktail sauce, not to mention a few drink indulgences like pink squirrel cocktails and Christmas sangria our house in need of a major fresh food fix
I really enjoyed making this blog on how to style a little black dress (LBD)
The key differentiator is the satin side stripe running down the outer seam, which echoes the satin on the lapels and creates visual harmony
I went to mine, in a 16th century style dress (but without the big undergarments) that my long-suffering sister made for me, out of a totally unsuitable stretch velvet that I picked for it
Well look no further
Drizzle with 2 lime juice, 2 Tbsp olive oil and season with 1 tsp sea salt and 1/8 tsp black pepper or season to taste
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