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Pan drippings are a great addition, especially if youve cooked your turkey with aromatics like carrots, onions, and celery
Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to cup chives or green onion (sliced into segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor
Customer service was superb, quality of dress outstanding for the price
So, if you're a picky vegetable eater, simply leave out what you don't like
Notes My favorite olives to use for this recipe are Kalamata, but black olives or Castelvetrano olives will also work
we recommend wearing it in temps above 32 F
