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The dressing quickly became a signature of California cuisine, appearing on menus and in cookbooks throughout the 20th century. Over time, home cooks and pro chefs alike embraced the essence of green goddess, adapting it to local tastes
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Tarragon flavor in this dressing is very subtle
The knit is a great quality and much heavier/warmer than I anticipated
Try out my homemade ranch dressing, this honey mustard dressing or my very favorite homemade blue cheese dressing
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