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To make this kale and spinach salad, kale leaves are cut into thin ribbons and tossed with baby spinach and creamy miso tahini dressing (you can also tear the kale into-bite sized pieces.) The flavor of this salad is similar to a kale caesar, especially when you sprinkle breadcrumbs (or croutons) and parmesan cheese on top
But I guess, somewhere, I knew that all along
Taste your dressing just before serving to make sure you dont need to adjust the flavors
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