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Wild rice Bacon Onion Chicken broth Water Dry sherry Dried thyme leaves Celery Dried cranberries Pecans Note: This recipe is a great gluten-free stuffing option as it is made with wild rice instead of bread
Keen-eyed readers may recall Junes work as burlesque stripper
Remove from pan and cover with foil, allow to rest for 5-15 minutes before slicing
We love the glowing hue and the fact that its bump and nursing friendly
You can also try adding a pinch of cayenne pepper for heat or a dash of paprika for smokiness
Product Details: SKU: SGT152-2197
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