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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $7.21 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
The navy color is close to the Bright Navy in my Spring palette, but is pretty neutral, so could also work for Summers

Salmon Crunch Salad with Creamy Peanut Dressing Ingredients Peanut sauce 1/4 cup smooth peanut butter or almond butter 3 tablespoons coconut aminos (or low sodium soy sauce) 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 1/2 teaspoons grated fresh ginger lime, juiced (about 1 tablespoons) Pinch of red pepper flake Salad two 4-ounce salmon fillets olive oil for baking 3/4 cup uncooked millet 1 cup grated carrot 1 cup chopped cucumber 1 cup chopped and peeled kohlrabi 1 cup chopped bell pepper cup chopped cilantro cup chopped roasted and salted peanuts, for garnish sesame seeds for garnish Preparation Preheat the oven to 400F

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