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Recipe Ladolemono (Greek Olive Oil & Lemon Sauce) from votes Print Pin Rate A true staple in Greek cuisine, ladolemono is an easy go-to finishing sauce, especially for grilled or broiled meats, seafood, and vegetables
To save time, use pre-cooked bacon or make a batch in the air fryer
This will ensure the cuff falls properly to where your hand starts to widen from your wrist
Sizing Details: Wearing size M but wish I had L to better accommodate chest
Fabric:Soft Satin
Homemade Croutons 3 cups torn or cubed bread, day old works best 2 tablespoons olive oil salt and pepper taste 1 garlic clove, finely minced or use a garlic press Caesar Salad Dressing 24 cloves of garlic 1/4 teaspoon salt 6 anchovies (or 4 teaspoons anchovy paste) 12 egg yolks (or sub 1/4 cup mayo) 1/2 teaspoon lemon zest (optional but elevates lemony tang) 3 tablespoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional, gives more depth) or sub-fish sauce 1/2 teaspoon black pepper 1/2 cup extra virgin olive oil (see notes) Instructions Make the croutons: Hand-tear or cut bread
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