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Once you remove the steaks, leave the steak juices and infused butter in the pan
Save Pin Print Share Jump to Recipe Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Prep time: 35 min Total time: 35 min Ingredients: 11 Servings: 2 Calories per serving: 730 Save Pin Print Share Keep Screen On Ingredient 2 boneless beef tenderloin steaks, 1 1/2 inches thick 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/4 cup finely chopped shallots 1 teaspoon finely chopped garlic cloves 1/2 cup Progresso beef-flavored broth (from 32-oz carton) 1/2 cup dry white wine 2/3 cup heavy whipping cream 1/4 cup plus 2 tablespoons crumbled blue cheese 2 tablespoons finely chopped chives Instructions Step 1 Season steaks with salt and pepper
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