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While this isn't a traditional Italian dressing, it's creamy and sophisticated without straying too far from its classic roots

When I shared about the streaks on my Instagram, my amazing community came through with all the tips to help me out, so I wanted to share some of those here: Dont shake the can (it creates bubbles) and be sure to stir well

The Starboard Dress at Simple Simon & Co

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Add cooked onion etc back into the skillet and add remaining onion, celery and capsicum

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