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Avocado Dip with Grilled Corn Salad a creamy avocado dip flavored with lime, jalapeo, and garlic, topped with a simple grilled corn salad, and served with tortilla chips servings: 4-6 Ingredients 4 ears corn, in their husks 1 small shallot, very thinly sliced cup packed cilantro leaves cup packed basil leaves, torn 1 tbsp honey 3 limes 2 tbsp vegetable oil kosher salt 4 ripe avocados, peeled + pitted 2 garlic cloves, roughly chopped 1 small jalapeo, roughly chopped cup greek yogurt cup crumbled cotija cheese tortilla chips, for serving Instructions Heat the grill over high heat
EXTRA VIRGIN OLIVE OIL: You will really taste the olive oil in this recipe so its essential that you use a high quality olive oil
It doesn't get better than that, right
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