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Omit for Whole30 or add in homemade date syrup 1 teaspoon Dijon mustard 1/2 tablespoon poppy seeds 1/4 teaspoon sea salt or to taste 3 tablespoons toasted sesame oil 3 tablespoons coconut vinegar may substitute organic rice vinegar if not Whole30 or paleo 2 tablespoons creamy tahini cashew butter or sunflower seed butter 1 1/2 tablespoons pure maple syrup may sub with coconut flower nectar syrup, Lakanto SF maple syrup, honey if not vegan or preferred liquid sweetener
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Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked
Tuck this recipe away for your next dinner party or get-together
